RESERVE A TABLE—OUTDOOR DINING IS OPEN!
Choose a date, time and number of guests and make a reservation all right here.
We are open for outdoor seating only, due to SCC COVID-19 Protocols, under which we can accomodate up to 6 people of the same household per patio dining table.
Please call ahead of your reservation if you'd like more information and so we can ensure a great visit!
A WHOLESOME, AUTHENTIC MEDITERRANEAN MENU
Serving unique flavors from the whole mediterranean-featuring regional olive oils, small bites, freshly prepared meals, flavorful entrees and great wine and beer selections. Fresh, local ingredients are important to us and as such, wherever, however possible, we select high quality, locally grown, and humanely raised sources for our ingredients. We have delicious options for most diets—including omnivorious vegetarian, pescatarian, and vegan. In addition, many of our dishes are naturally gluen-free.
Slow-roasted tender lamb shank served over smoked green freekeh, topped with roasted pine nuts and almonds, served with a side of aged yogurt
Grilled grass-fed Angus beef, seasoned with our mix of Mediterranean spices and served over a bed of roasted eggplant, zucchini, and tomatoes
Grilled grass-fed beef & lamb seasoned with Mediterranean spices topped with arugula, tomatoes, red-onions & Tamra-sauce – on a ciabatta bun
Smoked eggplant dip with garlic, parsley, lemon and pomegranate seeds
View More of the Lunch Menu
View More of the Dinner Menu
Serving an excellent selection of beer and wine as well as a variety of refreshing beverages including lemonade, iced tea, & traditional mediterranean coffee.
ABOUT TAMRA GRILL
We are from the Mediterranean, but call California home. As such, we cherish the uinque similarities between Mediterranean and Californian cuisine.
Our aim is to bring these together with our over 20 years of experience working in the food and beverage industry, to give you a truly local and authentic dining experience.
The Shaqir brothers began their career in the food and restaurant industry early in their lives. Growing up on a produce farm instilled a passion for cooking with whole, fresh ingredients and integrating food and flavors to everyday life. They share a background of growing-up working in local restaurants, and in selling fresh produce at local farmers markets in Israel and Palestine.
This early initiation to the industry and exposure to some of the world’s finest fresh ingredients in the Mediterranean–from vegetables to olives and olive oils, to unique herbs and spices–inspired them to share their family and inspirational recipes, flavors, and experiences with you.
They have both served at and managed restaurants in south bay area, and in Saratoga, and are happy to call Saratoga home for Tamra Mediterranean Grill. Together, they will craft the most unique and thoughtful pairings to ensure a dining experience that is custom and friendly.
Meet the Shaqirs.